Foods

　

  1. Miso(Soybean Paste)

·        Pack size: 200gr~2kg

·        Explanation: Miso is a traditional Japanese seasoning the most typical being made with soy. It most commonly appears as the main ingredient of miso soup.

                

 

  1. Soy Sauce

·        Pack size: 200ml~

·        Explanation: Soy sauce is a condiment produced by fermenting soybeans along with water and salt. It is a traditional ingredient in Japan.

 

 

  1. Barbeque Sauce

·        Pack size: 200ml~

·        Explanation: Japanese-style barbeque sauce, nicely flavoured and spiced up with roasted garlic.

 

 

  1. Teriyaki Sauce

·        Pack size: 200ml~

·        Explanation: Perfect for barbeque and marinade meals.

     

  1. Yakitori Sauce

·        Pack size: 200ml~

·        Explanation: This sauce is for a Japanese kebab-like dish called "Yakitori". Dip the skewered chicken and your favourite vegetables (traditionally spring onion) into this sauce, and grill them in the oven.

 

  1. Yakisoba Sauce

·        Pack size: 200ml~

·        Sauce used for fried noodles.

  

  1. Curry: ready made pouched or base

 

·        One of the most popular dishes in Japan. It is commonly served with cooked rice.

  

  1. SushiVinegar

·        Pack size: 200ml~

·        Used to season the rice for sushi.

    

  1. SushiGinger

·        Pack size: 200gr~

·        Pickled ginger complements all sushi dishes and is ideal to clear the palate during meals. You can also sprinkle as a tangy garnish onto salads and rice dishes.

  

  1. Tsuyu: Dipping Sauce for tempura

·        Pack size: 200ml~

·        This is a dipping sauce especially for tempura (deep-fried vegetables and fish). Flavoured with bonito and kelp stock.

 

  1. Bonito Stock(Dashi): liquid or powder

·        Pack size: 200ml~ or 50gr~

·        Dashi is a very important, and yet very underestimated part of Japanese cookery. Bonito stock is the most popular and easy to apply. Liquid/Powder type.

   (Powdered)

  1. Sauce for Okonomiyaki

·        Pack size: 200ml~

·        Sauce for Okonomiyaki. "Okonomiyaki" is a pan-fried Japanese dish cooked with various ingredients such as shrimp, squid, meat (usually pork) and vegetables (mostly cabbage).

  

 

  1. Flour for Okonomiyaki

·        Pack size: 500gr~

·        "Okonomiyaki" is a pan-fried Japanese dish cooked with various ingredients such as shrimp, squid, meat (usually pork) and vegetables (mostly cabbage).

 

  1. Flour for Karaage

·        Pack size: 500gr~

·        "Karaage" is Japanese-style fried chicken. To make, take boneless pieces of chicken (breast or thigh), cover them with this special cornflour and deep-fry.

  

  1. La-yu (Chili Oil)

·        Pack size: 200ml~

·        Extracted from red chili pepper, this beautifully red-coloured spice is perfect for dumplings and many more oriental meals. Spiced with fried garlic and onion.

  

  1. Dressing(Miso, Sesame and etc.)

·        Pack size: 200ml~

·        Various dressings for vegetables are available.

   

  1. Rice

·        Pack size: 500gr~

·        Rice is Japan's most important crop. It has been cultivated in Japan for over 2000 years.Japanese rice is short grain and becomes sticky when cooked.

  1. Seaweed/Nori

·        Pack size: 100gr~

·        Price Range: 400 sheets, appox 12cm x 3cm./approx.Eur.230-300

·        When it comes to essential sushi supplies, sushi nori is at the top of the list. Whether you use sushi nori as sushi wrappers or for a garnish, this nutritious roasted seaweed adds that signature sushi taste to any dish. Nori is also used for a rice ball.

 

 

  1. Matcha – Green tea powder

·        Pack size: 100gr~

·        Matcha is powdered Japanese green tea. It can be used as an ingredient in cooking or just for making tea. With matcha, whole tealeaves are consumed, not just the steep off tealeaves, as with other teas. Matcha is known for its health & nutritional benefits being rich in antioxidants.

  1. GreenTeaBag

·        Pack size: 20pcs~

·        Sencha is the most common and popular type of Japanese green tea.

　

  1. Instant Miso Soup

·        Pack size: 30pcs~

·        Just pour boiling water and stir, you will have a tasty bowl of miso soup.

　　

  1. Soba

·        Pack size: 100gr~

·        Japanese noodles, which are thin brown noodles with a slight buckwheat aroma. Like other Japanese noodles, Soba can be served warm or cold, with or without soup. In summer they are often enjoyed cold with soy-based dashi broth (which can be replaced by ready-made Men-tsuyu).

  

  1. Sake

·        Size: 100ml~

·        Japanese alcohol beverage, also referred to as "nihonshu" or "rice wine" in English.

  

  1. Shochu

·        Size: 100ml~

·        Japanese alcohol beverage. The main difference between sake and shochu are: 1. While sake is brewed, shochu is distilled; 2. Shochu has a higher alcohol content.

  1. Umeshu – Japanese style ume-plum wine

·        Size: 100ml~

·        This is a delicately sweet and aromatic umeshu made with mature plums.Serving suggestions: Best served chilled, on the rocks or with soda water.

  1. Umeboshi

·        Pack size: 100gr~

·        Pickled ume-plums common in Japan. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a plum but is actually more closely related to the apricot. Umeboshi are a popular pickles, tasty with specific mixture of sour and salt.

  1. Rice crackers powdered with soybean flour

·        Pack size: 100gr~

·        Japanese rice-crackers.

  1. Snacks/Senbei/Soka senbei

·        Pack size: 100gr~

·        Senbei has an unshakable place in Japanese food/snack culture.

  1. Snacks/Potato chips(Lightly salted)/Usushio chips

·        Lightly Salted Potato chips.

 

  1. Rice crackers: Shittori Mochi Senbei

·        Softer texture compared to regular rice crackers (senbei)

 

  1. Snacks/Black Pepper Cheese Senbei

·        Soft texture compared to regular rice crackers with black-pepper and cheese flavour.

  1. Candy: Sesame Caramel

·        Black sesame seed caramel candies.

  1. Manju Sweet Cakes

·        Japanese steamed cake filled with sweet red bean paste.

  

  1. Senbei rice crackers

·        Basic rice crackers. Soft texture.

  

  1. Spread with Kinako flavour

·        Sweet spread made of soybean flour that is commonly used in Japanese cuisine. Kinako is produced by finely grinding roasted soybeans into powder.

  

  1. Snacks/Black sesame, brown sugar and kinako crunch

·        Sweet crunchy cubes made of black sesame seeds, brown sugar and kinako.

  1. Snacks/Sesame miso senbei

·        Rice crackers with sesame seeds

  1. Snacks/Macha Cream Senbei

·        Thin rice crackers with green tea flavoured filling  

·         

  1. Snacks/Karinto

·        Traditional Japanese sweet snack, deep fried biscuits covered with natural Okinawa brown sugar.

  1. Snacks/Yuzu stick

·        Citrus fruit Yuzu peeled skin, dried and powdered with sugar. Natural source of C-vitamin.

  1. Snacks/Red Bean Soup with various beans

·        Japanese beans mixture for sweet dessert.

  1. Snacks/ Red Bean Soup with Shiratama

·        Red azuki bean soup with Japanese rice flour dumplings.

  1. Snacks/Yokan

·        Jellied azuki bean dessert.

  1. Snacks/Tuna and Cheese

·        Snack cubes made of tuna and cheese.

 

  1. Spread/Black sesame spread

·        Spread made of black sesame seeds.

 

  1. “Kaki no tane” rice crackers with peanuts

·        Japanese snack: small rice crakers and peanuts.

  1. Chocolate covered “kaki no tane” rice crackers and almonds

·        Chocolate covered small rice crackers and almonds.

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